Seafood Stuffed Pork Tenderloin With Shrimp Sauce
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The article "Seafood Stuffed Pork Tenderloin with Shrimp Sauce" talks about family, it was released by Peter Lenkefi.
4 lb Pork tenderloin 1 tb Chopped onions 1 3/4 Sticks butter 1
tb Honey 1/2 pt Whipping cream 2 tb Worcestershire sauce 1/2 ts
Thyme 4 tb Water 1 lb Peeled small shrimp 1/2 ts White pepper 1
lb Crawfish tails 1 ts Salt 3/4 c Chopped green onions 1 ds
Tabasco sauce 1/2 c Chopped parsley Salt to taste 1 tb Minced
garlic Red & black pepper to taste 3/4 ts Oregano Slice pork
loin down center. Season well with salt, red ppeper and black
pepper to taste. Heat 3/4 stick of butter in saucepan. Suate 1/2
cup green onions, 1/4 cup parsley, garlic and 1/4 teaspoon
oregano for five minutes. Add 3/4 ponud crawfish tails and saute
five minutes.
Place pork loin on foil and pour the abvoe mixture
down center. Tie with string to hold mitxure in and fold up
sides of foil.
Place on top of grill, cover, and add two
handfuls wet mesquite chips to hot coals. Prepare basting sauce
by heating together 1/2 stick butter, 1 tablespoon honey, 2
tablespoons Worcetsershire sauce, and 4 tablespoons water. After
loin begins to brown, baste evrey 10 minutes.
Prepare shrimp
sauce by heating 1/2 stick butter.
Add 1 tablespoon chopped
onions, 1/4 cup green onions and 1/4 cup parsley, saute five
minutes.
Add 1/2 teaspoon thyme, 1/2 teaspoon whtie pepper, 1
teaspoon salt, 1/2 teaspoon oregano, 1 dash Tabasco sauce, 2
dashes Worcestershire sauce, shrimp and 1/4 pound crawfish
tails. Saute 5 minutes. Add whipping cream and saute 3 minutes.
Remove loin from grill and cut into 1-inch slices.
Pour a
portion of shrimp sauce over each slice and enjoy! Source -
Roger's Cajun Cookbook by Vernon Roger
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Seafood Stuffed Pork Tenderloin with Shrimp Sauce
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